Vegetable Kurma

Kurma is a traditional part of South Indian Parota-Kurma. This Kurma is the vegetable version of its mutton chalna served in any South Indian restaurants. This is a Chettinad Kuzhambu with a Kerala touch. Mix the Kurma with Parota and savor the dish – My personal favorite in the world.

Paneer Manchurian

Paneer is the top listed favorite ingredient for any vegetarian. This dish combines the paneer in a dark thick sauce filled with onions and chilies. The Chinese flavor is an addition. Paneer Manchurian is one of the must kow dishes if you have interest in Chinese Cuisine. Let’s start with this simple dish.

Potato Cheese Croquette

Potato Cheese croquette is a classic dish: crispy potato on the outside with gooey molten cheese on the inside. Who can resist! This is a simple and easy to make dish and that is what makes this dish even more compelling to make at home.

Peas Masala Dosa

Masala Dosa is of varied varieties. You can add your choice of masala and taste to Dosa. It is that versatile. This is a peas masala dosa: Combining peas to the traditional masala recipe in a masala dosa with little twist.