Masala Dosa is of varied varieties. You can add your choice of masala and taste to Dosa. It is that versatile. This is a peas masala dosa: Combining peas to the traditional masala recipe in a masala dosa with little twist.
I found a restaurant that just serves you Dosa in many never seen avatars. The menu went up to 3 pages. I am going to start trying all in the menu.
Let’s begin here.
Ingredients:
| 4 cups | Dosa Batter |
| 1 tablespoon | Oil |
| 1 teaspoon | Cumin Seeds |
| ½ cup | Capsicum, chopped |
| ½ cup | Palak, chopped (Spinach)(optional) |
| 2 cups | Potato, boiled and mashed |
| 1 cup | Peas, boiled |
| 1 teaspoon | Red Chili powder |
| 1 teaspoon | Turmeric powder |
| Salt, to taste |
Cooking Time: 15 minutes
Serves: 4
Method:
1. Add in some oil to a tawa or a pan. Add in some cumin seeds and allow it to splutter. Now add in the chopped capsicum and palak. Cook for about five minutes or until the capsicum turns soft.
2. Now add in the mashed potato, boiled peas, red chili powder, turmeric powder and salt. Mix well.
3. Finally, add in some water to allow the masala to bond and thicken.
4. Make dosa using the dosa batter. Allow it to cook both sides.
5. Flip over the dosa again. Add in the masala. Roll or fold the dosa.
Serve with a nice dollop of butter.
Just Some Pointers:
1. Garnish with coriander leaves.
2. Palak is just my addition. It’s a great way to add more nutrition to your food without your kids knowing about it. You can leave palak and capsicum if needed. Instead add in finely chopped onions and saute.
Infoodious 