Peas Masala Dosa

Masala Dosa is of varied varieties. You can add your choice of masala and taste to Dosa. It is that versatile. This is a peas masala dosa: Combining peas to the traditional masala recipe in a masala dosa with little twist.

Coconut Chutney

In a typical South Indian family, almost every morning starts with the idly or dosa with a great coconut chutney and idly podi. These two major components of our breakfast are in numerous variety. This chutney is a Kerala inspired simple coconut chutney.

Curry Leaves Chutney

This Karuveppalai (curry leaves) chutney is  a special grade South Indian chutney.

Whenever my mom makes idly, she just can’t stop with one chutney. There will be sambar and at least two varieties of chutney. In that exploration for variety, we have umpteen different chutneys for idly. 

Paneer Capsicum Dosa

Dosa is one of the best dishes of South India. Best among dosa is masal Dosa. It’s popularity is so much that it’s served in the streets of Mumbai too. The masala is so varied that you can fill it many varieties. There is even a hotel in Chennai: ID that holds a (experimental) variety of Dosa.

This dosa is inspired from the Paneer Capsicum Dosa of ID, Chennai..