Vegetable Kurma

Kurma is a traditional part of South Indian Parota-Kurma. This Kurma is the vegetable version of its mutton chalna served in any South Indian restaurants. This is a Chettinad Kuzhambu with a Kerala touch. Mix the Kurma with Parota and savor the dish – My personal favorite in the world.

Paneer Manchurian

Paneer is the top listed favorite ingredient for any vegetarian. This dish combines the paneer in a dark thick sauce filled with onions and chilies. The Chinese flavor is an addition. Paneer Manchurian is one of the must kow dishes if you have interest in Chinese Cuisine. Let’s start with this simple dish.

Vegetable Kofta Curry

Vegetable balls in a rich tomato gravy. This gravy does not use garlic (for those who are looking for gravies without garlic). It’s a westernized take on a simple Indian style gravy. 

Mushroom Meloni

“Kumbh Meloni” as they call it, is a rich tomato gravy. This dish does not use any thickening agent. It is the tomato that holds the gravy together. This gravy is done in microwave. That makes it a easier “Mushroom Meloni”